This year’s toast to the state and region’s rare, unique and unconventional brews and brew processes is slated for 2 pm – 6 pm Saturday, July 29, 2017.
Real Wild and Woody Happens on July 29, 2017 (More Details Coming Soon)
Tickets also available at door
From barrel-aged brews to specialty casks
The Phoenix Convention Center will once again welcome fresh flavors and seasonal specialties poured by more than 50 of the Southwest’s best craft brewers, and the festival will again prove a great spot for sampling specialty casks, rich and unique flavor combinations and other never-before-sipped brews from some of the industry’s best. Real, Wild & Woody will also again partner with some of the region’s top restaurants to provide complementing snacks for festival-goers, and the event’s limited ticket sales will again ensure an intimate, up-close-and-personal craft beer-drinking experience.
(all tickets include small bites from the following restaurants(more to come)
Revelers need sustenance to soak up all that alcohol, so Real, Wild and Woody will once again partner with some of the region’s top restaurants to provide tastes and plates for festival patrons.
Maggiano’s Little Italy – ciliegine fritte + mini bruschetta + mini Italian meatballs + mini chocolate zuccoto bites
Mother Bunch – house made chicharrons
Pig & Pickle – varieties of house made Tater Tots
SanTan Brewing – novelty items to pair with featured beer / chocolate bites + cookies + jerky
The Perch – beer infused ice cream
Traveling Monk – Otra Ice Ceviche + Steak Crostini w/ IPA Chimichurri